4 Swift Pork Loin Chops (Bone-In, Or Boneless New York Pork Chops, About 6 Ounces Each).Serve: Crumble the bacon into the hash.Cook, whisking often, until mixture reduces and thickens, about 2 minutes. Whisk in broth, maple syrup and cream and bring to a boil. Whisk flour into pan drippings and let bubble over medium heat for 1 minute. Maple Gravy: Pour off all but 1 tbsp of the pan drippings from the skillet.Transfer the chops to a plate and tent with foil to keep warm. Cook, turning occasionally, until golden brown and an instant-read thermometer inserted through the center of the chop reads 145º F, about 15 minutes. Season pork chops with 1/2 tsp salt and 1/2 tsp pepper. Pork Chops: Heat remaining bacon fat in a large skillet over medium heat. Remove from heat and stir in the maple seasoning and cinnamon, if using.
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